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   The Capoeira
Brazil, starting in the XVI century, was the stage of one of the greatest violence against the people. More than two million black people were brought from Africa, by the Portuguese colonizers, to become slaves to work at the sugar cane plantations. Whole tribes were subdued and forced to cross the ocean, as animals, in large ships called slavers. Pernambuco, Bahia and Rio de Janeiro states were the final piers of the most part of this traffic.
On the contrary of what most people think, the black people did not accept peacefully the capture: the Brazilian history is full of episodes where the slaves revolted against the humiliating situation that they were going through. One form of those resistances was the quilombo - communities organized by the black fugitives in places hard to reach, usually in the highest points in the woods. The major of those quilombos established himself in Pernambuco in the XVII century, in an area known as Palmares. One type of African State was created. Distributed in small villages called mocambos and with a hierarchy where on the top was the king Ganga-Zumbi, Palmares could have been the cradle of the first protests of Capoeira.
Developed as defense, the Capoeira was being taught to the black people still captives, for those who were captured and went back to the mills. In order not to raise suspicions, those fight movements were being adapted to the African songs and singings in order to look like dances. This way, such as in the Candomblé, surrounded by secrets, the Capoeira could develop itself as form of resistance.
From the country to the city, the Capoeira had gained malice among the slaves and the people who frequented the port areas. In the city of Salvador, the Capoeira players, organized in groups provoked disorders in the popular parties and reinforced the marginal character of the fight. During decades, the capoeira was banned in Brazil. The release of its practice happened in the 30’s, when one variation of the Capoeira (more towards the sport rather than cultural manifestation) was presented to president at that time, Getúlio Vargas. From that time on, the Capoeira Angola improved itself in Bahia keeping loyal to the traditions, thanks mainly to its great guru, Mestre Pastinha, who played Capoeira until the age of 79, forming generations of angoleiros.

Elements of the Capoeira Angola

The Mestre (master) Pastinha used to say, "Capoeira Angola is, after all, fight, fight and a violent fight." But nowadays, Capoeira is usually practiced as a sport or simply folklore to preserve the traditions.

Of course that, among the serious players in their practices, the strikes are just simulations and the Capoeira becomes a physical and mental exercise. The violence in its strikes, however, does not leave room for mid-term, or you play Capoeira for real, with its serious consequences, or just simulate a game. The possibility to fit it into a sport category is inexistent. Who does it so is being frivolous or does not really know the Capoeira.

The Blows

The Capoeira Angola has a relatively low number of blows that can be, however, reach a harmonious complexity though its variations. As the music has just seven musical signs.
Their main blows are: Cabeçada (hit with head), Rasteira (trip), Rabo de Arraia, Chapa de Frente, Chapa de Costas, Meia Lua e Cutilada de Mão.

The Music

Capoeira is the only type of martial arts that has musical instruments along. This is due mainly to its origins among the slaves, that in this way they could disguise the practice of the fight in a kind of dance, deceiving the lords of the mills and the capitães-do-mato. In the beginning, those accompanying was made just with clap of the hands and drums beats. Later, the berimbau (Jew’s harp) was introduced (photo). This instrument is made of a stem tensioned by a wire, having as a resonance box, a cut calabash. The sound is obtained playing a stem in the wire. The sound can be adjusted baffling the sound of the calabash and or touching a cupper coin in the wire. The instrument is followed by a small basket made of wicker with dry seeds inside.
The Berimbau, an instrument initially used by street salesmen to attract customers, became an instrument symbol of the Capoeira, leading the game, with its peculiar timbre. The rhythm is binary and the time is slow, moderated and fast as indicated by the Berimbau’s touch. Among the most known are São Bento Grande, o São Bento Pequeno (faster), Angola, Santa Maria, the touch of Cavalaria (that used to be used to warn the arrival of the police), the Amazonas and the Iuna.
in a round of angoleiros, the complete rhythm group made up by three berimbaus (one bass - Gunga; one medium and one sharp - Viola); two tambourines, a reco-reco, one agogô and one conga drum. The musical part has yet songs that are sung and repeated in chorus for all in the round. A good Capoeira player has the obligation to know to play and sing the themes of the Capoeira.

The Game

"Capoeira is a dialogue of bodies, I win when my partner has no more answers to my questions" - Mestre Moraes. The Capoeira game is the friendly way, that is, in the round is truly a body talk. Two Capoeira players bless themselves at the Berimbau foot and start a slow ballet of body questions and answers, until a third player “buys” the game, and so it goes on until all of them get into the round.

The Malice

Basic element of the Capoeira Angola, the malice or mandinga makes it even more dangerous. This mean purpose that makes believe that goes and will not go, withdraws and comes quickly back; this body sway that deceives the opponent, makes the difference of the Capoeira among the other martial arts. This is a characteristic that is not learned just practicing.

Source: ABrasOFFA – ONG (www.abrasoffa.org.br)
Photo: Costa do Cacau – (www.costadocacau.com.br)
  Bahian Cuisine
In Bahia, eating is an art that pleases and seduces everyone that tastes this rich cuisine born from the miscegenation of the three peoples that most influenced the Bahian culture: the indigenous, who lived in the Brazilian lands, the African, brought to the country as slaves, and the Portuguese, the colonizers.

NThe Bahian cuisine is the result of the mixture of the Portuguese, Indigenous and African ingredients and recipes, combined together to create an exotic and irresistible flavor. In the restaurants and in the Bahian ladies’ baking pans who that are found at every corner in the city. Savory, colorful, spicy and aphrodisiac dishes are cultural heritage from several people that arrived in Salvador.

"From Africa came the coconut, okra, the African palm oil, and the chili peppers. From Europe the tomato, the bell pepper, the garlic, the onion, the olive oil, parsley and cilantro. In Brazil there were the peanuts, the cassava, the cashew nuts and the beans. From Asia came the rice.”

"Spicy, colorful, savory and even aphrodisiac, so the Bahian cuisine can be described. Considered as one of the richest in the country, the Bahian cuisine has the swaying and contours of the black African, inherited in most part from the slaves that gave an extra sauce that well distinguishes the Bahian food.
Who would resist a baião (a typical regional dance) for two?
And the savory shrimp moqueca or the delicious country chicken? ... Yummy!!

The famous sea food moquecas prepared with African palm oil, acarajé, vatapá, caruru, maniçoba, efó, sarapatel, mocotó, cozido, feijoada and tens of other typical dishes turns the Bahian cuisine the richest and most variable known.

Knowing the Bahian cuisine is trying a party of flavors that pleases the most demanding taste.

Source: Portal de Salvador (www.portaldesalvador.com.br)

 
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